Shredded chicken tossed with honey mustard dressing, on an iggy's brioche roll with smoked bacon, avocado, and shredded lettuce. House Chips and Pasta Saladīuttermilk Fried Chicken on a Toasted Brioche Bun with Scallion Ketchup, Grillo's Dill Pickles, and Peruvian Pepper Sauce. House smoked pork, homemade honey bbq sauce, creamy slaw and pickles on Texas toast. Marinated flank steak, caramelized onions, lemon garlic aioli, crumbled bleu cheese and greens. Maine Lobster meat tossed in a citrus chive aioli on a buttered brioche bun. Salmon burger on brioche with fried orange, arugula and harissa mayo with a side pasta salad Ginger Honey Roasted Beets, Fresh Burrata Cheese, Baby Arugula tossed in Orange Sherry Vinaigrette, Pomegranate Seeds and Toasted PistachioĪll sandwiches come with side of hand-cut chips and daily salad. Local mixed greens, creamy lemon dijon vinaigrette, bacon lardons, sliced egg, avocado, crumbled bleu cheese, marinated cherry tomatoes

Multi-grain tabbouleh, mesclun greens, pickled beets and turnips, grilled avocado, cumin carrot hummus, pickled onion vinaigrette and pita chips. Little Leaf Farms Lettuce tossed in Dill Pickle Ranch, Turmeric CousCous, Shaved Radish and Scallion, Buttery Brioche Crumbs

Local little leaf greens, marinated tomatoes, pickled cucumbers, shaved red onion. With brown butter pumpkin seeds and fried leeks Cheddar biscuit, new England cheddar, sour cream

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